Our friend Erich at intheyucatan.com just posted a video of Brent scouring Mérida’s central market for ingredients to make carnitas. Brent is preparing to lead a series of three-day culinary workshops on Mexican cuisine for MexicaChica Getaways, and thus we’re cooking up lots of dishes to see which ones will make the final cut.
Although the classes in September and December are fully booked, we just heard that Claudette is opening up a few additional spots for remixto fans only. So if you fancy a fantastic seven-night getaway complete with food, accommodation, haciendas, and all the Mexican culture you can eat, contact Claudette and tell her remixto sent you. After seven days of culinary bliss, we guarantee you’ll be well sated.
That was a fun day!! Looking forward to filming and EATING the carnitas today!!!
It was fun, and eating the carnitas was even better!
[...] a successful market shop, we returned home to turn our gorgeous pork into delicious carnitas. Watch part two and three of [...]
Brent, you’re a natural! Looks like you guys had a great time at the market. Favorite quote: ‘this is huge papaya… I don’t know, wha’dya want me to say about it?” hahah…lol, too funny.