After a successful market shop, we returned home to turn our gorgeous pork into delicious carnitas. Watch part one and two of the video to see it made (along with a few other goodies).
Also, check out the carnitas and salsa verde recipes to make it yourself.
For more great videos about life in the Yucatan, check out intheyucatan.com.
Those tasted even better than they looked!!!! Who knew Pork Hocks could be so good??
i want some of that carnitas sticky goodness so bad! now, to find a vat of rendered pork fat at sainsbury’s . . .
Yum, looks sooo good!!! My mouth is watering…
Rob, just wait until we try snout. Now that’s a treat.
Rafael, you should make some for your family while you’re in Brisbane.
Miyoung, as always, we’ll make you some when you come down for a visit.