Something’s up this month. Just one week after we sent out the announcement for this month’s brunch, we’re completely booked. Not that we’re complaining. It’s nice to know we’re loved.
Freed from the chore of reservation taking, we can return our attentions to the final week of prep. We have some chipotle salsa to play with and a coconut jam that’s demanding perfection.
If you’re curious to see what’s making an appearance, check out the draft menu for the month.