On Sunday, July 25, we’re returning to serve up mouthwatering brunch classics infused with modern Mexican flavor.
This month’s menu will feature a croque señora (our twist on the French classic), the chef’s special chipotle chilaquiles (we guarantee it ain’t anything like your local cocina economica’s sloppy version) and gooey piña pop tarts, baked in house. Also by popular request, we are reprising our candied bacon, lechon benedict and slushy sorbet mimosas. We’ve no official menu yet. For now, view a sample from last month.
Brunch will be served in the beautiful garden at Casa Mexilio between 10am and 2pm. As always, seating is limited, so book your table now.
