The days are warming up and our thoughts start turning to the beach. Itching to hit the coast, we headed to Progreso to find some fresh fish for Pescado a la Talla -a whole fish, butterflied and basted with chilies before being grilled over open flame. Washed down with a few beers, it was a fantastic afternoon lunch. Check out our video, or try your hand at the recipe.
NEXT EVENT
We are busy working on our next gastronomic event. Stay tuned for details.