Comments for remixto http://www.remixto.com a culinary salón that feeds your passion to cook and enjoy modern mexican food Mon, 26 Sep 2011 13:35:40 +0000 hourly 1 http://wordpress.org/?v=3.1.2 Comment on Fish ceviche with coconut and grapefruit by remixto http://www.remixto.com/recipes/fish-ceviche-with-coconut-and-grapefruit/#comment-332 remixto Mon, 26 Sep 2011 13:35:40 +0000 http://www.remixto.com/#comment-332 Hi Antonio. Glad to hear you enjoyed the results and that you're experimenting using different types of fish. We don't have access to fresh tuna in Yucatan, so it will be a while before we can give this a go. Hi Antonio. Glad to hear you enjoyed the results and that you’re experimenting using different types of fish. We don’t have access to fresh tuna in Yucatan, so it will be a while before we can give this a go.

]]> Comment on Fish ceviche with coconut and grapefruit by Antonio Anguiano http://www.remixto.com/recipes/fish-ceviche-with-coconut-and-grapefruit/#comment-331 Antonio Anguiano Wed, 21 Sep 2011 15:53:05 +0000 http://www.remixto.com/#comment-331 Tried the recipe. Delicious result. Too easy to be true. I used sea bass once and other time tune sashime. Both times the result was over the top. Thanks. Tried the recipe. Delicious result. Too easy to be true. I used sea bass once and other time tune sashime. Both times the result was over the top. Thanks.

]]> Comment on Three ways with Chicken Tinga by Erica http://www.remixto.com/cook/three-ways-with-chicken-tinga/#comment-198 Erica Tue, 05 Jul 2011 18:20:50 +0000 http://www.remixto.com/?p=1679#comment-198 Had the pleasure of tasting some of your Chicken Tinga last night and it was heavenly!!! Now Im off to buy the ingredients and give it a go myself....thanks Had the pleasure of tasting some of your Chicken Tinga last night and it was heavenly!!! Now Im off to buy the ingredients and give it a go myself….thanks

]]> Comment on Chicken Tinga by Three ways with Chicken Tinga http://www.remixto.com/recipes/chicken-tinga/#comment-155 Three ways with Chicken Tinga Tue, 22 Mar 2011 16:22:21 +0000 http://www.remixto.com/#comment-155 [...] our latest video showcasing three of our favorites chicken tinga preparations then click over to the recipe to give the dishes a [...] [...] our latest video showcasing three of our favorites chicken tinga preparations then click over to the recipe to give the dishes a [...]

]]> Comment on Pescado a la talla by remixto http://www.remixto.com/recipes/pescadoalatalla/#comment-154 remixto Wed, 16 Mar 2011 15:45:29 +0000 http://www.remixto.com/#comment-154 Hi Nancy, We can't wait to hear how it turns out on your end. Happy cooking! Hi Nancy,

We can’t wait to hear how it turns out on your end. Happy cooking!

]]> Comment on Pescado a la talla by Nancy http://www.remixto.com/recipes/pescadoalatalla/#comment-153 Nancy Fri, 25 Feb 2011 12:05:56 +0000 http://www.remixto.com/#comment-153 I have watched the video several times and this looks SO good! I can't wait to try it this summer. Thanks for the recipe! I have watched the video several times and this looks SO good! I can’t wait to try it this summer. Thanks for the recipe!

]]> Comment on Cafe de olla by Hot coffee for cool days http://www.remixto.com/recipes/cafe-de-olla/#comment-148 Hot coffee for cool days Fri, 18 Feb 2011 14:58:50 +0000 http://www.remixto.com/#comment-148 [...] be no more cafe de ollla until next winter. Learn to make you own from the video below, or simply check out the recipe. It’s easy to make and the flavors infused into this coffee are absolutely [...] [...] be no more cafe de ollla until next winter. Learn to make you own from the video below, or simply check out the recipe. It’s easy to make and the flavors infused into this coffee are absolutely [...]

]]> Comment on Pescado a la talla by Fish from Progreso http://www.remixto.com/recipes/pescadoalatalla/#comment-147 Fish from Progreso Fri, 18 Feb 2011 14:25:41 +0000 http://www.remixto.com/#comment-147 [...] The days are warming up and our thoughts start turning to the beach. Itching to hit the coast, we headed to Progreso to find some fresh fish for Pescado a la Talla -a whole fish, butterflied and basted with chilies before being grilled over open flame. Washed down with a few beers, it was a fantastic afternoon lunch. Check out our video, or try your hand at the recipe. [...] [...] The days are warming up and our thoughts start turning to the beach. Itching to hit the coast, we headed to Progreso to find some fresh fish for Pescado a la Talla -a whole fish, butterflied and basted with chilies before being grilled over open flame. Washed down with a few beers, it was a fantastic afternoon lunch. Check out our video, or try your hand at the recipe. [...]

]]> Comment on Fish ceviche with coconut and grapefruit by Thai-inspired fish ceviche http://www.remixto.com/recipes/fish-ceviche-with-coconut-and-grapefruit/#comment-146 Thai-inspired fish ceviche Thu, 03 Feb 2011 02:28:20 +0000 http://www.remixto.com/#comment-146 [...] Yesterday, we were in the mood for a little ceviche for lunch, so we created one with a bit of Thai flair. Working from a recipe we created for the last remixto private dinner, we added lemongrass to the mix and replaced grapefruit with sliced mango, as mangoes are in season right now in Mérida. Check out the video of the dish below, and take the recipe for a spin. [...] [...] Yesterday, we were in the mood for a little ceviche for lunch, so we created one with a bit of Thai flair. Working from a recipe we created for the last remixto private dinner, we added lemongrass to the mix and replaced grapefruit with sliced mango, as mangoes are in season right now in Mérida. Check out the video of the dish below, and take the recipe for a spin. [...]

]]> Comment on A brunch with no home by richard Nichols http://www.remixto.com/eat/a-brunch-with-no-home/#comment-143 richard Nichols Thu, 16 Sep 2010 16:30:57 +0000 http://www.remixto.com/?p=897#comment-143 Hi, You don´t know me but I´m a follower of your blog and have been looking forward to meeting you at one of your famous brunches as soon as the opportunity arose. My wife and I are Brits living in a hacienda just outside of Uman (to the south of Merida), and should you ever find yourself "homeless" again please consider using our home as a venue. Although it is not a hotel, we have an industrial kitchen, cold room and all of the requisite equipment for holding such an event, and the out-of-town location might make an attractive alternative for your clientele. With best wishes, Richard Nichols Hi,

You don´t know me but I´m a follower of your blog and have been looking forward to meeting you at one of your famous brunches as soon as the opportunity arose.

My wife and I are Brits living in a hacienda just outside of Uman (to the south of Merida), and should you ever find yourself “homeless” again please consider using our home as a venue. Although it is not a hotel, we have an industrial kitchen, cold room and all of the requisite equipment for holding such an event, and the out-of-town location might make an attractive alternative for your clientele.

With best wishes, Richard Nichols

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