NEXT EVENT
We are busy working on our next gastronomic event. Stay tuned for details.
eat
Reviews are In
Posted below are some photos of some of the food, drinks and fun at last Sunday’s brunch. Alternatively, you can check out the latest Casual Restaurant Critic review of the event.
A second brunch in the bag
Thanks to all those that rallied for our second brunch event. The sun was merciful, people lingered and the remixto crew had a chance to linger with them. New friends were made and everyone made it home before the late afternoon rain arrived. Bloody marys flowed as usual, but were this month eclipsed by our [...]
There’s Still Room
Things are heating up as we hit the final stretch for this Sunday’s brunch. There are still a few tables left, but they’re going fast. So if you need a bloody mary this weekend and some fresh baked goodies, make a reservation Meanwhile, in the kitchen we are eating well as we put the final [...]
A Menu Emerges from Our Test Kitchen
It’s been a hot few days in our test kitchen with our oven and stove on full flame. We’ve been on a rampage combining flavors, honing our techniques and testing a number of the new dishes to feature on this month’s brunch menu. Some surprise hits so far include a whole wheat griddle bread inspired [...]
Round two for brunch – Sunday, June 13
We are back with a new brunch event for June. The official date is Sunday, June 13, from 10am until 3pm. We hope you can make it. This month’s menu will reprise the breakout hit, lechon benedict, mixed up with two new creations – green eggs & jamón and a toasted (hen)wich. To top it [...]
a culinary success
Last Sunday was such a blast. We served 36 people and hope they left satisfied and perhaps a bit tipsy from all the alcohol consumed. The ancho-infused Bloody Marys proved so popular we completely sold out and had none left for us to unwind with after the event. The other great success was the classic [...]
ready to eat
We are busy tweaking the menu for brunch this Sunday, May 2nd, shopping for garnishes and taste testing the bloody marys (our favorite job so far). Our reservation book is filling up fast and we only have a few tables left. So, if this lechon benedict with fresh hollandaise, watercress and roasted tomato looks good [...]
to kick things off
In partnership with MexicaChica Getaways, remixto is taking over the patio garden of hotel Casa Mexilio to create an underground restaurant. The menu will feature gourmet classic brunch dishes with a Mexican twist – like lechon benedict and rompope french toast – all made from scratch and using as many locally-sourced ingredients as possible. Click [...]